Welcome to Capital City BBQ
At Capital City BBQ, located in Lansing, MI, a delicious fusion of Vietnamese flavors and classic BBQ takes center stage. Renowned for their tantalizing Banh Mi, each dish is meticulously crafted with high-quality ingredients, offering an authentic culinary experience. Diners rave about the vibrant taste of their hand-rolled egg rolls, comforting pho, and expertly smoked meats. The cozy atmosphere and friendly service add to the charm of this unique eatery, making it a must-visit destination for food lovers. Whether you're indulging in their signature brisket or enjoying a refreshing noodle salad, Capital City BBQ promises a flavorful journey worth savoring.
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1026 W Saginaw St, Lansing, MI 48915 Hotline: (517) 721-1500
Welcome to the gastronomic haven known as Capital City BBQ, located in the heart of Lansing, Michigan, at 1026 W Saginaw St. A hidden gem for food enthusiasts, this unique eatery masterfully combines the bold flavors of Vietnamese cuisine with the smokey intensity of American barbecue, creating a dining experience that is both memorable and indulgent.
When you step into Capital City BBQ, you are greeted not just by the aroma of grilled meats and fresh herbs, but by a welcoming atmosphere that reflects a passion for culinary excellence. Whether you are a resident or just passing through, this restaurant has quickly become a must-visit destination for innovative flavors and quality ingredients.
- Vietnamese Delights: Dive into their signature Banh Mi, a toasted French baguette bursting with your choice of protein and topped with jalapenos, cucumber, cilantro, carrots, onions, and a spread of Sriracha mayonnaise. With its perfect balance of crunch and flavor, it has garnered rave reviews.
- BBQ Sandwiches: The Moo Over Sandwich embodies the essence of comfort food with half a pound of char-grilled beef, sharp cheddar, and a luscious bourbon BBQ sauce, all cooked to order. Don't miss their unique Forgotten Thanksgiving Sandwich featuring pulled smoked turkey paired with turkey gravy and red onion jam—it's Thanksgiving flavors in every bite!
- BBQ Dinners: For those looking for a hearty meal, the Pulled Pork Cheese Fries and Baby Back Ribs are crowd favorites. The ribs, with their melt-in-your-mouth tenderness, will leave you craving for more with every bite.
According to patrons, such as Andrea R. and Chris T., the food here is "stellar" and "second to none." It’s worth mentioning that while the menu leans towards a slightly higher price point, every dish showcases a commitment to quality and innovation. As one customer put it, “the brisket is soft and tender, surprisingly moist,” elevating the BBQ experience to new heights.
However, it’s essential to prepare for some operational quirks. A few diners express frustration over inconsistent hours and challenges in reaching the staff by phone. Yet, many agree that the food is worth the potential hassle, with a belief that the flavors and the friendly service compensate for these minor setbacks.
In conclusion, Capital City BBQ is not just a restaurant; it’s an adventure for your taste buds that celebrates the fusion of Vietnamese and American BBQ traditions. With a combination of warmth, flavor, and charm, it proudly holds its place in Lansing's vibrant dining scene. Don't miss your chance to discover this delightful cuisine at Capital City BBQ—you may just find your new favorite dish!
Capital City Bbq is amazing. If you are in the capital and want a Stellar Bahn Mi, this is the place. Lovely staff, high quality food, cute dine in option. They don't play around, What a gem!
Ah Capital City BBQ, a place I really have a love hate relationship with. This is actually the fourth time I've visited this restaurant, but only the 2nd time I've managed to eat there. This place is honestly quite bizarre - the first time I went, everything was great, with delicious food and friendly service. The second time, it was randomly closed when we arrived and on the third visit, they decided to close two hours early. We got there right when they started locking up and the owner shooed us away. Very annoying given that we drove 1.5 hours to eat here. They also never seem to pick up the phone, so good luck trying to figure out their real operating hours (as opposed to their posted operating hours). That being said, the food here is delicious and well worth the hype. Brisket Banh Mi ($11.99) - Delicious fusion banh mi. There's a generous slice of brisket resting on a bed of banh mi vegetables, including pickled carrot and daikon. The brisket is soft and tender, surprisingly moist for being of the lean variety, and exceptionally smoky. The tang of the veggies helps to cut through some of the meaty richness, which all balances with the giant pile of fresh cilantro, including stems, adorning the top. There's an addition of somewhat spicy mayo spread on the baguette to add some spice, which is enhanced by fresh sliced jalapenos. The jalapenos aren't too spicy but add a very nice tingly feel on the mouth. All ingredients sit on a toasted 7" French baguette (as opposed to a Vietnamese baguette). The baguette is crisp and warm on the exterior with a nice chewy interior. (5/5) My first visit solidified my love for Vietnamese-American fusion BBQ. My second and third visits annoyed me relentlessly. And finally this last visit made me love the restaurant all over again. So yes, I recommend this restaurant, with plenty of caveats. Don't bother going if you can't forgive them for being closed when they are supposed to be open. Note: They charge a 4% fee for credit card purchases. Bathrooms - One unisex room in the front office area.
Noodle Salad with Pork was perfect for a hot day meal. Saw this establishment on the food network and I happened to be in Lansing MI for work. So I decided to check it out before my flight. I was greeted by the owner who super nice and helpful when navigating the menu. If you find yourself in Lansing, MI its a must try!!
A wonderful place for takeout, although there is some seating if you want, but not much atmosphere. Love the pho and fresh spring rolls, but the bbq beef brisket is second to none. Expensive but sooo worth it.
Pretty good beef pho. A bit pricey, but well flavored/seasoned soup. Thanks a lot will come back
1st time eating here. My wife and I really enjoyed our lunch of Vietnamese Pho and Pork Noodle Salad. Both were very flavorful and delicious. We'll definitely be back.
I don't leave many reviews but the was excellent the food was here. Spring rolls, pulled pork, beef brisket, pulled chicken, is great anyway you order it.
Overall, I think the thing I love most about this BBQ joint is that it's privately owned. We walked in on a Wednesday night and there was only one worker running the entire place. While I loved the idea of the Asian fusion with BBQ, sadly the food fell a little short. The pulled pork, fries and cole slaw were amazing. The noodles with tofu was good, I just wish they threw in more fish sauce for a more added flavor, otherwise it's terribly plain. The Brisket Banh Mi was delicious in theory, however, it really lacked all the components of what truly makes a good Banh Mi. For the most part, the banh mi simply tastes like French baguette, and brisket; barely any pickled daikons or carrots, lack of flavor overall. If you come here, I highly recommend just sticking to BBQ foods, don't need to try anything fancy!
Love this place. It's so so good. The service is amazing, very quick, helpful and friendly. And the food is flavorful, tender and delicious. I had the "steer clear" sandwich - brisket with melted Gouda. Wow. So good. My side was mac n cheese which I liked a lot too. It is a cold March day and I wanted to warm up. The woman helping us said she'd make me a special ginger lemon tea. It was so so perfect. It hit the spot. My husband loves his pulled pork. And he was even a bigger fan of the side of baked beans. Definitely coming back when I'm in the area.